Mountain House – Lasagna With Meat Sauce

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Mountain House

Overall Rating:

After 14 miles of hiking in Rocky Mountain National Park, we fired up our JetBoil and prepared Mountain House’s Lasagna With Meat Sauce. This was by far one of our favorite Mountain House meals.

The meal was filling at 600 calories, but would be just a snack if split between two people. The pasta itself rehydrated very wall compared to other brands which still had some crunch left after preparation. The sauce itself, while simple, tasted great. The calorie-to-weight ratio was so-so, but the meal still packed a punch with 35 grams of protein and plenty of electrolytes.

Preparation

Taste

Weight

Mountain House – Lasagna With Meat Sauce

Additional information
Preparation
Taste
Weight

Specification: Mountain House – Lasagna With Meat Sauce

Calories per Package	600
Carbs per Package	73g
Fat per Package	20g
Protein per Package	35g
Sodium per Package	975mg
Sugar per Package	15g
Vegetarian	No
Vegan	No
Gluten Free	No
Food Allergens	Dairy, Soy
Prep Time	9 Minutes
Shelf Life	30 Years

Preparation

Preparation couldn’t have been easier. Simply heat two cups of water to a rapid boil, pour the boiling water into the pouch, let it steep for just under ten minutes, and serve directly out of the pouch. Just don’t forget to take out the oxygen absorber, although your meal will still be safe if you forget.

Taste

This meal tastes like your average, run of the mill lasagna, which is saying a lot of dehydrated camping food. Our testers were curious and prepared one package hot (following the directions) and one package cold (letting the dried meal steep in cold water for 30 minutes). Both were surprisingly tasty.

So if you’re short on water or it happens to be a hot day, the versatility of Mountain House’s Lasagna can come in handy.