Moon Cheese – Cheddar
Our trail takes us through a field of lava rocks and native grass dying in the late summer sun. It’s cool enough in the shade, but sun is still burning high. Out comes our water and food as we take a rest.
Cheddar Moon Cheese is now the shelf stable cheese we pack on all our adventures. High in calories with a great weight ratio and a true cheddar taste, this is a staple in our packs!
Specification: Moon Cheese – Cheddar
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While Moon Cheese requires no prep, we do recommend repacking it into a small Ziplock bag that will boost its weight rating from a to a .
- Shelf stable, no refrigeration required.
- Won’t leave a greasy mess in your pack.
- Not as volumetrically dense as traditional cheese.
We at OutdoorFoodLab widely regard the Cheddar Moon Cheese to be our favorite. Really, other than the fact it is dehydrated and crispy, it has exactly the same rich cheesy flavor as the block of cheddar in your refrigerator. Keep in mind that it’s low in carb and even gluten free. You can’t go wrong with this stuff!
- True to life cheddar cheese taste.
At Outdoor Food Lab, we list our weight ratings as such:
- 150+ calories/ounce: / ultralight rating
- 131-149 calories/ounce:
- 111-130 calories/ounce:
- 90-110 calories/ounce:
- Less than 90 calories/ounce: